Welcome To Russell’s
Russell’s on Macklind opened in 2012 and has become an anchor in the Southampton community. With a focus on farm-to-table dinner and weekend brunch, Chef Russell and his team showcase their culinary talents at the only full-service restaurant for the group. The menu features house-made ingredients with elevated, homestyle dishes like hand-cut pasta, house-made ricotta cheese for Ricotta Gnudi, Bacon Wrapped Meatloaf, and more. Russell’s on Macklind showcases close relationships with local farmers and purveyors throughout the menu.
With exposed brick and warm woods throughout the space, guests can enjoy a comfortable and inviting dining experience at Macklind. With two floors of dining space, the second floor also features a 10-person bar, perfect for happy hour or pre-dinner bites. With one of the best patios in the city, guests can enjoy dinner or brunch in a lush, garden-like setting. Frequently named one of the best brunches in St. Louis, the crowds gather every Saturday and Sunday. Be sure to arrive early to put your name in!