Brunch

Breakfast

Buttermilk Biscuits -14

Blackberry Preserves, Honey, Salted Butter

Savory Croissant -16

Changes Weekly

Quiche – 18

Changes Weekly Served w/ Mixed Greens

Cinnamon Roll  – 12

Cream Cheese Icing

Breakfast Burrito  – 16

Soft Scrambled Eggs with Cilantro, Braised Pork Shoulder, Aged Sharp White Cheddar, Pickled Green Chiles, Chipotle Aioli

Fried Egg Sandwich  – 16

Seared Smoked Ham, Sunny Fried Egg, Spicy Mustard Aioli, Toasted Signature Bun

Breakfast Grilled Cheese  – 16

Soft Scrambled Eggs, Basil, Mozzarella, Tomato

Lola Jean’s Egg Sandwich  – 16

Soft Scrambled Eggs with Chives, Smoked Bacon, Swiss, Smoked Paprika Aioli, Toasted Signature Bun

Sunrise on Sourdough  – 16

Soft Scrambled Eggs, Thick Cut Smoked Bacon, Sharp Cheddar

Grilled French Toast  – 15

Vanilla and Cinnamon Custard Soaked Country Butter-Top Bread, Lemon Curd, Whipped Cream, Fresh Berries

La Jolla Toast  – 15

Grilled Semolina Bread, Avocado Mashed w/ Lemon, Garlic & Shallot, Arugula & Vegetable Salad, Lemon Vinaigrette Add Egg $1.50

Breakfast Flatbread  – 19

White Cheddar Bechamel, Tomato, Bacon, White Cheddar, Sunny Fried Eggs. Topped with Baby Spinach Salad, Balsamic VinaigretteWhite Cheddar Bechamel, Tomato, Bacon, White Cheddar, Sunny Fried Eggs. Topped with Baby Spinach Salad, Balsamic Vinaigrette

Steak + Eggs – 32

Pan Seared Sirloin Strip, Crispy Breakfast Potatoes, Sunny Fried Eggs, Herbs

Sides

FRUIT – 4

Melon, Citrus, Berries, Grapes

CRISPY BREAKFAST POTATOES – 4

House Catsup

Cafe Sandwiches

Served w/ Fruit, Chips or Pasta Salad 

Crispy Breakfast Potatoes or Sea Salt Fries + $2.00

B.L.A.T.E  – 16

Thick Cut Bacon, Lettuce, Avocado, Tomato, Sunny Fried Egg, Mayo on Toasted French Peasant

Russell’s Club – 17

Roasted Turkey, Smoked Ham, Thick Cut Smoked Bacon, Sharp Cheddar, Monterey Jack, Lettuce, Tomato, Red Onion, Garlic Mayo

Grilled Sandwiches

Roast Beef & White Cheddar  – 16

Braised Chuck Roast, White Cheddar, Caramelized Onions, Roasted Garlic Mayo

Cuban  – 16

Smoked Ham, Braised Pork Shoulder, House Dill Pickles, Spicy Mustard Aioli, Swiss

S.S.P. (SMELLY, STICKY PIG) – 16

Gorgonzola, House Cut Smoked Bacon, Blue Cheese & Honey

Salads

Kitchen Sink Salad – 15

Mixed Greens, Cherry Tomato, Red Onion, Sweet Pepper, Dried Cranberries, Parmigiano Reggiano, Garlic Croutons, Balsamic Vinaigrette, & Roasted Chicken Breast

Caesar Salad – 12

Romaine, Garlic Croutons, Parmigiano Reggiano, Creamy Anchovy Garlic Dressing

St. Louis Italian Salad – 15

Romaine, Pickled Cherry Pepper, Pimento, Pepperoni, Shallot, Red Wine Basil Vinaigrette, Parmigiano Reggiano