To Start & To Share
BUTTERMILK BISCUITS – 10
Blackberry Preserves, Honey, Salted Butter
SAVORY CROISSANT – 8
Changes Weekly
CINNAMON ROLL – 6
Cream Cheese Icing
GRANOLA & YOGURT – 8
Whipped Greek Yogurt, Pecan Granola, Blackberry Preserves, Berries
Savory
CLASSIC BREAKFAST – 6
2 Eggs, 2 Slices of Toast, Butter, Blackberry Preserves
Add Bacon +3
QUICHE – 11
Changes Weekly. Served w/ Mixed Green Salad
BISCUITS & GRAVY – 10
Buttermilk Biscuits, House Sausage Gravy, Sunny Fried Egg, Dressed Arugula
BREAKFAST FLATBREAD – 14
White Cheddar Béchamel, Thick Cut Bacon, Tomato, Sunny Fried Eggs, Topped w/ Spinach Salad
LA JOLLA TOAST – 9
Toasted French Peasant, Avocado Mash (Garlic, Lemon, Chili Flake, Shallot) Arugula and Vegetable Salad, Lemon Vinaigrette
MAPLE CHILI GLAZED FRIED CHICKEN – 17
Buttermilk Biscuits, Molasses Sea Salt Butter, Dressed Arugula
Sides
FRUIT – 4
Melon, Citrus, Berries, Grapes
CRISPY BREAKFAST POTATOES – 4
House Catsup
Sandwiches
Served w/ Fruit or Chips
SUNRISE ON SOURDOUGH – 11
Scrambled Egg, Thick Cut Bacon, Sharp Cheddar, Grilled on Sourdough
FRIED EGG – 11
Smoked Ham, Swiss, Mustard Aioli, Sunny Fried Egg, on Toasted Brioche Bun
B.L.A.T.E – 12
Thick Cut Bacon, Lettuce, Avocado, Tomato, Sunny Fried Egg, Mayo on Toasted French Peasant
ROAST BEEF & SHARP CHEDDAR – 12
Braised Chuck Roast, White Cheddar, Caramelized Onions, Roasted Garlic Mayo
COUNTRY FRIED CHICKEN – 14
Buttermilk Fried Chicken, House Lemon Garlic Sausage Gravy, Sunny Fried Egg on Brioche Bun
BRUNCH BURGER – 15
8 oz Burger, Thick Cut Bacon, Sharp Cheddar, House Made Ketchup, Sunny Fried Egg on Brioche Bun
Sweet
BAKED OATMEAL – 8
Apricot & Toasted Almond, Steamed Milk
VEGAN BAKED OATMEAL – 8
Tart Cherry & Walnut, Steamed Coconut Milk
STRATA – 9
Sweet Breakfast Bread Pudding, Changes Weekly
FRENCH TOAST – 9
Lemon Curd, Whipped Cream, Fresh Berries, & Maple Syrup
Salads
KITCHEN SINK – 13
Mixed Greens, Sweet Peppers, Tomato, Red Onion, Croutons, Dried Cranberries, Parmesan, Balsamic Vinaigrette, & Roasted Chicken Breast
CAESAR – 12
Romaine, Red Onion, Creamy Anchovy Garlic Dressing, Croutons, Parmesan
* All Mayo’s & Aioli are made in-house using raw-pasteurized eggs. Some Local Cheeses are
non-pasteurized; feel free to ask your server for details and substitutions.
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
