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Brunch

(served Saturday & Sunday from 8am-3pm)

To Start & To Share

BUTTERMILK BISCUITS – 10

Blackberry Preserves, Honey, Salted Butter

SAVORY CROISSANT – 8

Changes Weekly

CINNAMON ROLL  – 6

Cream Cheese Icing

GRANOLA & YOGURT – 8

Whipped Greek Yogurt, Pecan Granola, Blackberry Preserves, Berries

Savory

CLASSIC BREAKFAST – 6

2 Eggs, 2 Slices of Toast, Butter, Blackberry Preserves
Add Bacon +3

QUICHE  – 11

Changes Weekly. Served w/ Mixed Green Salad

BISCUITS & GRAVY  – 10

Buttermilk Biscuits, House Sausage Gravy, Sunny Fried Egg, Dressed Arugula

BREAKFAST FLATBREAD  – 14

White Cheddar Béchamel, Thick Cut Bacon, Tomato, Sunny Fried Eggs, Topped w/ Spinach Salad

LA JOLLA TOAST  – 9

Toasted French Peasant, Avocado Mash (Garlic, Lemon, Chili Flake, Shallot) Arugula and Vegetable Salad, Lemon Vinaigrette

MAPLE CHILI GLAZED FRIED CHICKEN  – 17

Buttermilk Biscuits, Molasses Sea Salt Butter, Dressed Arugula

Sides

FRUIT – 4

Melon, Citrus, Berries, Grapes

CRISPY BREAKFAST POTATOES – 4

House Catsup

Sandwiches

Served w/ Fruit or Chips

SUNRISE ON SOURDOUGH  – 11

Scrambled Egg, Thick Cut Bacon, Sharp Cheddar, Grilled on Sourdough

FRIED EGG  – 11

Smoked Ham, Swiss, Mustard Aioli, Sunny Fried Egg, on Toasted Brioche Bun

B.L.A.T.E  – 12

Thick Cut Bacon, Lettuce, Avocado, Tomato, Sunny Fried Egg, Mayo on Toasted French Peasant

ROAST BEEF & SHARP CHEDDAR  – 12

Braised Chuck Roast, White Cheddar, Caramelized Onions, Roasted Garlic Mayo

COUNTRY FRIED CHICKEN – 14

Buttermilk Fried Chicken, House Lemon Garlic Sausage Gravy, Sunny Fried Egg on Brioche Bun

BRUNCH BURGER – 15

8 oz Burger, Thick Cut Bacon, Sharp Cheddar, House Made Ketchup, Sunny Fried Egg on Brioche Bun

Sweet

BAKED OATMEAL  – 8

Apricot & Toasted Almond, Steamed Milk

VEGAN BAKED OATMEAL  – 8

Tart Cherry & Walnut, Steamed Coconut Milk

STRATA  – 9

Sweet Breakfast Bread Pudding, Changes Weekly

FRENCH TOAST – 9

Lemon Curd, Whipped Cream, Fresh Berries, & Maple Syrup

Salads

KITCHEN SINK – 13

Mixed Greens, Sweet Peppers, Tomato, Red Onion, Croutons, Dried Cranberries, Parmesan, Balsamic Vinaigrette, & Roasted Chicken Breast

CAESAR – 12

Romaine, Red Onion, Creamy Anchovy Garlic Dressing, Croutons, Parmesan

* All Mayo’s & Aioli are made in-house using raw-pasteurized eggs. Some Local Cheeses are
non-pasteurized; feel free to ask your server for details and substitutions.

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.