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Brunch

(served Saturday & Sunday from 8am-3pm)

To Start & To Share

BUTTERMILK BISCUITS – 10
Blackberry Preserves, Honey, Salted Butter

SAVORY CROISSANT – 8
Changes Weekly

CINNAMON ROLL  – 6
Cream Cheese Icing

GRANOLA & YOGURT – 8
Whipped Greek Yogurt, Pecan Granola, Blackberry Preserves, Berries

Savory

CLASSIC BREAKFAST – 6
2 Eggs, 2 Slices of Toast, Butter, Blackberry Preserves
Add Bacon +3

QUICHE  – 11
Changes Weekly. Served w/ Mixed Green Salad

BISCUITS & GRAVY  – 10
Buttermilk Biscuits, House Sausage Gravy, Sunny Fried Egg, Dressed Arugula

BREAKFAST FLATBREAD  – 14
White Cheddar Béchamel, Thick Cut Bacon, Tomato, Sunny Fried Eggs, Topped w/ Spinach Salad

LA JOLLA TOAST  – 9
Toasted French Peasant, Avocado Mash (Garlic, Lemon, Chili Flake, Shallot) Arugula and Vegetable Salad, Lemon Vinaigrette

MAPLE CHILI GLAZED FRIED CHICKEN  – 17
Buttermilk Biscuits, Molasses Sea Salt Butter, Dressed Arugula

Sides

FRUIT – 4
Melon, Citrus, Berries, Grapes

CRISPY BREAKFAST POTATOES – 4
House Catsup

Sandwiches

Served w/ Fruit or Chips

SUNRISE ON SOURDOUGH  – 11
Scrambled Egg, Thick Cut Bacon, Sharp Cheddar, Grilled on Sourdough

FRIED EGG  – 11
Smoked Ham, Swiss, Mustard Aioli, Sunny Fried Egg, on Toasted Brioche Bun

B.L.A.T.E  – 12
Thick Cut Bacon, Lettuce, Avocado, Tomato, Sunny Fried Egg, Mayo on Toasted French Peasant

ROAST BEEF & SHARP CHEDDAR  – 12
Braised Chuck Roast, White Cheddar, Caramelized Onions, Roasted Garlic Mayo

Sweet

BAKED OATMEAL  – 8
Apricot & Toasted Almond, Steamed Milk

VEGAN BAKED OATMEAL  – 8
Tart Cherry & Walnut, Steamed Coconut Milk

CINNAMON GRITS  – 8
Strawberry Preserves, Pecan Granola, Berries

STRATA  – 9
Sweet Breakfast Bread Pudding, Changes Weekly

FRENCH TOAST – 9
Lemon Curd, Whipped Cream, Fresh Berries, & Maple Syrup

Salads

KITCHEN SINK – 13
Mixed Greens, Sweet Peppers, Tomato, Red Onion, Croutons, Dried Cranberries, Parmesan, Balsamic Vinaigrette, & Roasted Chicken Breast

CAESAR – 12
Romaine, Red Onion, Creamy Anchovy Garlic Dressing, Croutons, Parmesan