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Brunch

(served Saturday & Sunday from 8am-2pm)

Breakfast

BUTTERMILK BISCUITS – 10

Blackberry Preserves, Honey, Salted Butter

SAVORY CROISSANT – 8

Changes Weekly

CINNAMON ROLL  – 6

Cream Cheese Icing

BAKED OATMEAL – 10

Regular: Apricot & Toasted Almond Served with Hot Milk

Vegan: Tart Cherry & Toasted Walnut Served with Hot Coconut Cream

BREAKFAST BURRITO  – 14

Soft Scrambled Eggs with Cilantro, Braised Pork Shoulder, Aged Sharp White Cheddar, Pickled Green Chiles, Chipotle Aioli

Fried Egg Sandwich  – 12

Seared Smoked Ham, Sunny Fried Egg, Spicy Mustard Aioli, Toasted Signature Bun

Breakfast Grilled Cheese  – 13

Soft Scrambled Eggs, Basil, Mozzarella, Tomato

Lola Jean’s Egg Sandwich  – 14

Soft Scrambled Eggs with Chives, Smoked Bacon, Swiss, Smoked Paprika Aioli, Toasted Signature Bun

Sunrise on Sourdough  – 14

Soft Scrambled Eggs, Thick Cut Smoked Bacon, Sharp Cheddar

Grilled French Toast  – 11

Vanilla and Cinnamon Custard Soaked Country Butter-Top Bread, Lemon Curd, Whipped Cream, Fresh Berries

Breakfast Flatbread  – 16

White Cheddar Bechamel, Tomato, Bacon, White Cheddar, Sunny Fried Eggs. Topped with Baby Spinach Salad, Balsamic Vinaigrette

Burgers

MACKLIND BURGER – 15

8 oz. Burger, IPA White Cheddar Spread, House Catsup, Lettuce, Tomato, Red Onion, Toasted Signature Bun

Sides

FRUIT – 4

Melon, Citrus, Berries, Grapes

CRISPY BREAKFAST POTATOES – 4

House Catsup

Cafe Sandwiches

Served w/ Fruit, Chips or Pasta Salad 

Crispy Breakfast Potatoes or Sea Salt Fries + $2.00

B.L.A.T.E  – 12

Thick Cut Bacon, Lettuce, Avocado, Tomato, Sunny Fried Egg, Mayo on Toasted French Peasant

RUSSELL’S CLUB – 14

Roasted Turkey, Smoked Ham, Thick Cut Smoked Bacon, Sharp Cheddar, Monterey Jack, Lettuce, Tomato, Red Onion, Garlic Mayo

MONTEREY TURKEY – 13

Roasted Turkey, Monterey Jack, Avocado, Lettuce, Tomato, Red Onion, Herb Mayo, Sprouts

CHICKEN SALAD – 13

Roasted Chicken, Toasted Walnuts, Grapes, Red Onion, Celery, Mayo, Lettuce, Tomato, Red Onion

Grilled Sandwiches

ROAST BEEF & SHARP CHEDDAR  – 14

Braised Chuck Roast, White Cheddar, Caramelized Onions, Roasted Garlic Mayo

CUBAN GRILL  – 14

Smoked Ham, Braised Pork Shoulder, House Dill Pickles, Spicy Mustard Aioli, Swiss

GRILLED CHICKEN & SMOKED GOUDA – 14

Braised Chicken, Caramelized Onion, Roasted Red Pepper, Smoked Gouda, Garlic Mayo

SUMMER GRILLED CHEESE – 13

Thick Cut Smoked Bacon, Red Onion, Tomato, Aged Sharp White Cheddar

S.S.P. (SMELLY, STICKY PIG) – 11

House Cut Smoked Bacon, Blue Cheese & Honey

Salads

KITCHEN SINK – 14

Mixed Greens, Cherry Tomato, Red Onion, Sweet Pepper, Dried Cranberries, Parmigiano Reggiano, Garlic Croutons, Balsamic Vinaigrette, & Roasted Chicken Breast

CAESAR – 12

Romaine, Garlic Croutons, Parmigiano Reggiano, Creamy Anchovy Garlic Dressing

B.L.A.T. CHOP – 11

Romaine, Smoked Bacon, Avocado, Aged White Cheddar, Red Onion, Cherry Tomato & Herb Buttermilk Ranch

ST. LOUIS “ITALIAN – 12

Romaine, Pickled Cherry Pepper, Pimento, Pepperoni, Shallot, Red Wine Basil Vinaigrette, Parmigiano Reggiano

SPINACH AND STRAWBERRY – 13

Baby Spinach, Strawberry, Red Onion, Feta Cheese, Candied Walnut, Balsamic Vinaigrette

* All Mayo’s & Aioli are made in-house using raw-pasteurized eggs. Some Local Cheeses are
non-pasteurized; feel free to ask your server for details and substitutions.

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.