Starters
BUTTERNUT SQUASH SOUP – 7
Spice Roasted Butternut Squash, Apple, Roasted Garlic
BACON & BEANS – 8
Braised White Beans, Smoked Bacon Lardons, Citrus Vinaigrette, Fried Goat Cheese
ROASTED BRUSSELS SPROUTS – 8
Capers, Toasted Walnuts, Dried Cranberries, Cider Vinaigrette
FOREST MUSHROOM RISOTTO – 8
Caramelized Mushrooms, Brown Butter Leeks, Parmigiano Reggiano, Toasted Walnuts
Boards & Small Plates
CHRISTMAS EVE ROLLS – 7
Warm Yeast Rolls, Salted Butter, Orange Honey Butter
CHEESE PUFFS – 9
House Catsup (Ping Family Tradition)
PECAN RIBS – 13
Molasses Mustard Glaze, & Toasted Pecans
SWEET POTATO & ROASTED GARLIC HUMMUS – 10
Shaved Brussels Sprout, Apple, Shallot, Candied Walnut, Maple Mustard Vinaigrette, Flatbread
Salads
CAESAR – 6 / 12
Chopped Romaine, Garlic & Anchovy Dressing, Shaved Parmesan Reggiano, & Garlic Croutons
ST. LOUIS “ITALIAN” – 6 / 12
Chopped Romaine, Pepperoncini, Pimento, Parmigiano Reggiano, Shallot, & Red Wine Vinaigrette
ROASTED BEET – 9
Whipped Goat Cheese, Arugula, Shallot, Garlic Croutons, Green Olives, Citrus Vinaigrette
ITASKA – 7 / 14
Mixed Greens, Shallot, Dried Cranberry, Kalamata Olive, Toasted Walnuts, Aged White Cheddar, Garlic Croutons, Balsamic Vinaigrette
Large Plates
MACKLIND BURGER – 15
IPA White Cheddar, Crispy Leeks, House Catsup
RICOTTA GNUDI – 19
House Ricotta Gnudi, Caramelized Forest Mushrooms, Brown Butter Leeks, Herbs, White Wine, Sweet Potato Butternut Squash Puree
BBQ SHRIMP & GRITS – 22
Garlic Sautéed Shrimp, Apricot Bourbon BBQ Sauce, Bacon Shallot Grits, Arugula Salad, Smoked Bacon Lardons, Citrus Vinaigrette
PAN ROASTED CHICKEN – 25
Brussels sprout hash (Brussels sprouts, Cranberries, Pecans), Buttermilk Mashed Potatoes, White Wine Pan Reduction
BACON WRAPPED MEATLOAF – 22
Spicy House Catsup Brown Sugar Glaze, Buttermilk Mashed Potatoes, Crispy Shallots
BRAISED POT ROAST – 26
Cauliflower & Parmigiano Reggiano Puree, Sautéed Broccolini, Red Wine Braise Reduction
FISHERMAN’S STEW – 27
Shrimp, Lemon Garlic Sausage, Cod, Fennel & White Wine Tomato Broth, Northern Beans, Grilled Sourdough
HAND CUT PAPPARDELLE – 21
Braised Pork Shoulder, Apple, Caramelized Onion, Rosemary, Toasted Walnuts, Arugula, Pickled Shallot
CIDER BRINED PORK CHOP – 28
Bacon Shallot Grits, Green Beans with Caramelized Mushrooms & Cream, Crispy Leeks
Sides
SAUTÉED BROCCOLINI – 5
ROASTED FINGERLING POTATOES – 6
BACON SHALLOT GRITS – 4
ROASTED GARLIC MASHED POTATOES – 4
BROWN BUTTER CAULIFLOWER – 5
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
Menus are modified through the seasons – so menus are subject to change.
BEER ON TAP
We feature a rotating selection of local beers on tap; ask your Server for our current selection.