Dinner

Starters

Grilled Focaccia – $9.00

House Sea Salt Butter, Local Honey

Cheese Puffs – $11.00

Country White Bread Dipped in Sharp Cheddar Mousse & Baked, Served w/ House Catsup

Whipped Ricotta – $14.00

Peach & Rosemary Jam, Balsamic Reduction, Grilled Focaccia… Add Prosciutto

Butter Poached Shrimp – $18.00

Garlic, Chili Flake, Basil, Grilled Focaccia

White Bean Hummus – $11.00

Heirloom Carrot Romesco, Rice Wine-Chili Vinaigrette, Grilled Focaccia

Smoked Wings & Shishito Peppers – $18.00

Smoked Paprika & Local Honey Glaze, Buttermilk Herb Dressing

Salads

Caesar – $10.00

Romaine, Sourdough Croutons, Parmigiano Reggiano, Garlic-Anchovy Dressing

Summer Garden – $14.00

Little Gem Lettuce, Sweet Corn, Blueberries, Pickled Peppers, Heirloom Cherry Tomatoes, Cucumber, Carrot, Kalamata Olives, Herb Buttermilk Herb Dressing, Parmigiano Reggiano

Orzo & Charred Broccolini Salad – $14.00

Arugula, Port-Soaked Dried Cherries, Toasted Walnuts, Pickled Shallot, Ricotta Salata, Balsamic Vinaigrette

Watermelon & Roasted Strawberry Salad – $14.00

Mint, Basil, Castelvetrano Olives, Feta, Toasted Pine Nuts, Arugula, Lemon Vinaigrette

Heirloom Tomato & Toasted Walnut Pesto Caprese – $16.00

Whipped Fresh Ricotta, Grilled Sourdough, Fresh Mozzarella, Olive Oil

Entrées

Macklind Burger – $18.00

(Chuck, Brisket, Short Rib Blend) IPA White Cheddar “Pub Cheese”, Crispy Fried Shallots, Hand Cut Fries, House Catsup

Crab Cake- $34.00

Creamed Local Sweet Corn, Smoked Bacon, Herb Lemon Garlic Aioli, Pickled Green Tomato & Cucumber Relish

Hand Cut Pasta – $29.00

Forest Mushroom Ragu, Toasted Walnuts, Grilled Sourdough, Fresh Ricotta, Balsamic Reduction, House Dried Thyme

Grilled Wenneman Pork Chop – $34.00

Bacon Shallot Grits, Caramelized Leeks, Peach & Rosemary Jam

Braised Lamb Shank – $32.00

Orzo w/ Heirloom Cherry Tomatoes, Pickled Sweet Peppers, Mint, Basil, & Lemon. Rice Wine – Chili Vinaigrette, Baby Basil, Ricotta Salata

Bacon Wrapped Meatloaf – $28.00

Buttermilk Mashed Potatoes, Spicy Brown Sugar Tomato Glaze, Fried Green Tomato

Ricotta Gnudi “Ratatouille” – $28.00

Oven Dried Tomatoes, Eggplant, Summer Squash, Zucchini, Sweet Peppers, Fennel, Oregano, Basil, White Wine, Olive Oil, Toasted Sourdough Bread Crumbs

Roasted Chicken – $29.00

Hand Cut Pasta, English Peas, Asparagus, Charred Broccolini, Toasted Pine Nuts, Crème Fraiche

BBQ Shrimp & Grits – $30.00

Bacon Shallot Gris, Apricot Bourbon BBQ Sauce, Fried Green Tomatoes, Pickled Shallot Vinaigrette

House Butchered Steaks — Steaks Served w/ Buttermilk Mashed Potatoes, Sauteed Broccolini w/ Lemon, Garlic & Chili FLake, Red Wine Demi-Glace

Fillet (12 oz) – Market Price

NY Strip (14 oz) – Market Price

Add: Caramelized Mushrooms, Gorgonzola Crust, Crispy Fried Shallots, Anchovy & Roasted Garlic Butter

Sides

Fries – $5.00

Brown Butter & Sage Roasted Cauliflower – $5.00

Broccolini w/ Garlic, Chili Flake, & Lemon – $5.00

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.