Dinner

Starters

Sea Salt Focaccia – $5.00

Roasted Garlic Herb Butter

Toasted Walnut Pesto Focaccia – $16.00

Whipped Ricotta, Arugula, Lemon

Apple Bacon Jam Focaccia – $14.00

Whipped Ricotta, Arugula, Pickled Shallot

Cheese Puffs – $10.00

House Catsup

White Bean Hummus – $12.00

Pickled Sweet Pepper, Caramelized Fennel, Feta, Olive Oil, Grilled Flatbread

Butter Poached Shrimp – $18.00

Garlic, Chili Flake, Herbs, Grilled Bread

Butternut Squash Risotto – $10.00

Smoked Bacon, Port-Soaked Cherries, Toasted Walnuts, Goat Cheese and Reduced Balsamic

Smashed Crispy Fingerlings – $9.00

Blanched, Smashed + Fried, Herbs, Lemon Garlic Aioli

Salads

St. Louis “Italian” – $14.00

Little Gem Lettuce, Pickled Sweet Peppers, Shallot, Soppressata, Parmigiano Reggiano, Red Wine Basil Vinaigrette

Caesar Little Gem – $12.00

Sourdough Croutons, Parmigiano Reggiano, Caesar Dressing

Spinach + Gorgonzola – $12.00

Baby Spinach, Smoke Bacon, Gorgonzola, Pickled Shallot, Mustard Vinaigrette

Entrées

Cast Iron Pan-Fried Chicken Milanese – $32

Panko-Encrusted Buttonwood Farms’ Airline Chicken Breast, Sweet Onion Marmalade, Giardiniera, Creamy Polenta and Herbs

Crab Cakes – $36

Smoked Tomato Aioli, Sweet Corn + Shrimp Chowder, Caramelized Fennel and Lemon

Ricotta Gnudi – $32

Forest Mushrooms, Butternut Squash, Toasted Walnuts, Sage, Thyme + Brown Butter, Parmigiano Reggiano, Crispy Shaved Brussels Sprouts

Bacon-Wrapped Meatloaf – $29

Spicy Brown Sugar Tomato Glaze, Buttermilk Mashed Potatoes, and Crispy Fried Shallots

Brown Sugar, Garlic & Worcestershire Marinated Pork Chop – $36

” Steak Sauce ” (Brown Sugar, Garlic, Worcestershire) Marinated Pork Chop, Preserved Late Summer Stone Fruit, Sweet Corn & Smoked Bacon, Crispy Smashed Fingerlings

Macklind Burger -$19

(Chuck, Brisket, Short Rib Blend), IPA White Cheddar, Crispy Fried Shallots, Fries, House Catsup

Hand Cut Pasta – $29

Braised Pork Shoulder Ragu, Parmigiano Reggiano, Herb, Toasted Breadcrumbs

Buttonwood Farms’ Roasted Chicken – $32

Carrot + Rosemary Puree, Buttermilk Mashed Potatoes, Cipollini Onion, Dried Cherry Agrodolce, and Toasted Walnuts

House Butchered Steaks – Filet (12 oz) or NY Strip (14 0z) – Market Price

Buttermilk Mashed Potatoes, Sauteed Broccolini, Lemon & Chili Flake with Red Wine Demi
or
Steak Frites with House Cut Fries, Chimichurri, and Lemon Garlic Aioli

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.