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Dinner Menu

Boards & Small Plates

Baked House Ricotta – Garlic Confit, Herbs, Toasted Bread $10.00

Grilled Bread – Focaccia, Maple Sea Salt Butter, Rosemary Butter $7.00

Cheese Puffs – Ping Family Tradition, House Catsup $8.00

Pecan Ribs – Sticky Molasses – Mustard Glaze, Toasted Pecans $12.00

Hummus – Pickled Beets, Feta, Toasted Bread $9.00

Cheese Board – $18.00

 

Salads

Caesar – Creamy Garlic Anchovy Dressing, Shaved Parmesan, Shallot, Croutons $6.00 / $12.00

Roasted Beet – Little Gem Lettuce, Heirloom Carrot Ribbons, Apple, Shallot, Roasted Beets, Toasted Pecans, Feta, Lemon Vinaigrette $12.00

Shaved Brussels Sprout – Smoked Pork Belly Lardon, Caramelized Pear, Ludwig Farms Vermillion River Blue Cheese, Shallot, Mustard Vinaigrette $12.00

Mixed Green – $6.00 / $12.00

 

Sandwiches

Macklind Burger – IPA White Cheddar, House Catsup $15.00

Pot Roast Sandwich – Red Wine Braised Chuck Roast, Whipped Horseradish $11.00

Fried Chicken – Buttermilk & Herb Fried Chicken, Smoked Paprika Aioli, House Pickles $14.00

Caramelized Pork Belly Sandwich – Caramelized Pork Belly, Lemon Garlic Aioli, Pickled Apple & Arugula Salad $12.00

 

Large Plates

½ Roasted Chicken – Sourdough & Crimini Mushroom Stuffing, Brown Butter Carrots, White Wine Pan Sauce $23.00

Pan Seared Pork Chop – Bacon Shallot Grits, Apple Onion Jam, Crispy Brussels Sprouts, Smoked Balsamic $23.00

Gnudi w/ Braised Lamb Ragu – Red Wine, Tomato & Herb Braise, Shaved Parmesan, Grilled Bread $22.00

Sirloin Strip – White Cheddar Scalloped Potatoes, Garlic Broccoli Rabe, Caramelized Mushroom & Red Wine Pan Sauce, Horseradish Cream $27.00

Fish Stew – Mussels, Clams, Shrimp, Snapper, Fingerling Potato, Spicy Tomato Broth, Grilled Bread, Old Bay Butter $24.00

Braised Pork Shoulder – White Wine & Herb Braise, Stewed White Beans & Kale, Lemon Garlic Sausage, Reduced Braising Stock, Herbs, Grilled Bread $22.00

Bacon Wrapped Meatloaf – Roasted Garlic Mashed Potatoes, Spicy Brown Sugar Tomato Glaze, Crispy Shallots $20.00

Swordfish in Parchment – Orange Shallot Butter, Pickled Red Onion, Roasted Fingerling Potatoes, Aioli $32.00

Ricotta Agnolotti – House Ricotta Filled Agnolotti, Roasted Carrot & Rosemary Purée, Charred Carrots & Leeks $18.00

 

Sides

Bacon Shallot Grits $3.95

Roasted Garlic Mashed Potatoes $3.95

Roasted Fingerling Potatoes $4.95

Seared Brussels Sprouts $3.95

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors that make it possible… Buttonwood Farm, Rain Crow Ranch, EAT HERE STL, Geiseirts Farm, Weisenberger Mill, Silent Oak Farm, Ozark Forest Mushrooms, Dry Dock Farm, Kaldi’s Coffee, Billy Goat Chips and many others.

BEER ON TAP

We feature a rotating selection of local beers on tap

Full Drink Menu

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