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Asparagus w/ Bechamel – $17

Smoked Bacon, Blistered Tomato, Sourdough Toast

Hand Cut Fries – $9

House Catsup, Lemon Garlic Aioli

Cheese Puffs (Ping Family Tradition) – $10.00

House Catsup

Flatbread (Changes Daily) – $21

Pickled Sweet Pepper, Caramelized Fennel, Feta, Olive Oil, Grilled Flatbread

Crab Cake – $23

Lemon Caper Remoulade, Pickled Sweet Pepper + Corn Salad

Baked Ricotta – $19

Smoked Tomato Jam, Pickled Shallot, Grilled Bread

Butter & Garlic Shrimp – $21

Chili Flake, Herbs, Grilled Bread


Roasted Tomato + Feta Salad – $14

Blistered Tomato, Arugula, Feta, Shallots, Crispy Chickpeas, Citrus Vinaigrette

St. Louis “Italian” – $14.00

Little Gem Lettuce, Pickled Sweet Peppers, Shallot, Soppressata, Parmigiano Reggiano, Red Wine Basil Vinaigrette

Caesar – $12.00

Sourdough Croutons, Parmigiano Reggiano, Caesar Dressing


Bacon-Wrapped Meatloaf – $32

Spicy Brown Sugar Tomato Glaze, Buttermilk Mashed Potatoes, and Crispy Fried Shallots

Wenneman Bone-in Pork Chop Frites – $39

Chimichurri, Smoked Paprika Aioli

Macklind Burger -$19

(Chuck, Brisket, Short Rib Blend), IPA White Cheddar, Crispy Fried Shallots, Fries, House Catsup

Hand Cut Pasta ‘Primavera’ – $29

Asparagus, Heirloom Carrot, Sweet Pepper, Blistered Tomato, Toasted Walnut Pesto Cream, Parmigiana Reggiano

Buttonwood Farms’ Roasted Chicken – $34

Pan Dipping Sour Dough Toast, Sweet Corn + Asparagus, White Wine Pan Reduction

Braised Pot Roast -$36

Red Wine + Herb Braised Chuck Roast, Buttermilk Whipped Potatoes, Herb Roasted Carrots, Horseradish Cream

House Butchered Steak & Fish Specials Daily – Market Price

Buttermilk Mashed Potatoes, Sauteed Broccolini, Lemon & Chili Flake with Red Wine Demi
Steak Frites with House Cut Fries, Chimichurri, and Lemon Garlic Aioli

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.


We feature a rotating selection of local beers on tap; ask your Server for our current selection.

Full Drink Menu

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