Dinner

Starters

BUTTERNUT SQUASH SOUP – 7

Spice Roasted Butternut Squash, Apple, Roasted Garlic

BACON & BEANS – 8

Braised White Beans, Smoked Bacon Lardons, Citrus Vinaigrette, Fried Goat Cheese

ROASTED BRUSSELS SPROUTS – 8

Capers, Toasted Walnuts, Dried Cranberries, Cider Vinaigrette

FOREST MUSHROOM RISOTTO – 8

Caramelized Mushrooms, Brown Butter Leeks, Parmigiano Reggiano, Toasted Walnuts

Boards & Small Plates

CHRISTMAS EVE ROLLS – 7

Warm Yeast Rolls, Salted Butter, Orange Honey Butter

CHEESE PUFFS – 9

House Catsup (Ping Family Tradition)

PECAN RIBS – 13

Molasses Mustard Glaze, & Toasted Pecans

SWEET POTATO & ROASTED GARLIC HUMMUS – 10

Shaved Brussels Sprout, Apple, Shallot, Candied Walnut, Maple Mustard Vinaigrette, Flatbread

Salads

CAESAR – 6 / 12

Chopped Romaine, Garlic & Anchovy Dressing, Shaved Parmesan Reggiano, & Garlic Croutons

ST. LOUIS “ITALIAN” – 6 / 12

Chopped Romaine, Pepperoncini, Pimento, Parmigiano Reggiano, Shallot, & Red Wine Vinaigrette

ROASTED BEET – 9

Whipped Goat Cheese, Arugula, Shallot, Garlic Croutons, Green Olives, Citrus Vinaigrette

ITASKA – 7 / 14

Mixed Greens, Shallot, Dried Cranberry, Kalamata Olive, Toasted Walnuts, Aged White Cheddar, Garlic Croutons, Balsamic Vinaigrette

Large Plates

MACKLIND BURGER – 15

IPA White Cheddar, Crispy Leeks, House Catsup

RICOTTA GNUDI – 19

House Ricotta Gnudi, Caramelized Forest Mushrooms, Brown Butter Leeks, Herbs, White Wine, Sweet Potato Butternut Squash Puree

BBQ SHRIMP & GRITS – 22

Garlic Sautéed Shrimp, Apricot Bourbon BBQ Sauce, Bacon Shallot Grits, Arugula Salad, Smoked Bacon Lardons, Citrus Vinaigrette

PAN ROASTED CHICKEN – 25

Brussels sprout hash (Brussels sprouts, Cranberries, Pecans), Buttermilk Mashed Potatoes, White Wine Pan Reduction

BACON WRAPPED MEATLOAF – 22

Spicy House Catsup Brown Sugar Glaze, Buttermilk Mashed Potatoes, Crispy Shallots

BRAISED POT ROAST – 26

Cauliflower & Parmigiano Reggiano Puree, Sautéed Broccolini, Red Wine Braise Reduction

FISHERMAN’S STEW – 27

Shrimp, Lemon Garlic Sausage, Cod, Fennel & White Wine Tomato Broth, Northern Beans, Grilled Sourdough

HAND CUT PAPPARDELLE – 21

Braised Pork Shoulder, Apple, Caramelized Onion, Rosemary, Toasted Walnuts, Arugula, Pickled Shallot

CIDER BRINED PORK CHOP – 28

Bacon Shallot Grits, Green Beans with Caramelized Mushrooms & Cream, Crispy Leeks

Sides

SAUTÉED BROCCOLINI – 5

ROASTED FINGERLING POTATOES – 6

BACON SHALLOT GRITS – 4

ROASTED GARLIC MASHED POTATOES – 4

BROWN BUTTER CAULIFLOWER – 5

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.