Starters
Cheese Puffs – $9.00
Ping Family Tradition, Served With House Catsup
Whipped Ricotta – $12.00
Rosemary – Walnut Brittle, Roasted Grapes, Balsamic, Grilled Bread
Butter Poached Shrimp – $16.00
Garlic, Chili Flake, Chives, Grilled Bread
White Bean Hummus – $10.00
Roasted Red Pepper – Green Olive Relish, Feta, Grilled Bread
Roasted Fingerling Potatoes – $6.00
Lemon Garlic Aioli
Crab & Artichoke Toast – $16.00
Taleggio & Fontina Fondue, Lemon, Focaccia
Soup
Mushroom (Vegan) – $9.00
Sautéed Shiitake Mushrooms, Thyme, Olive Oil Fried Crouton
Chicken Noodle – $10.00
Hand Cut Pasta, Roasted Chicken, Mirepoix, Herbs, Broth
Salads
St. Louis Italian – $9.00
Romaine, Chopped Soppresatta, Spicy Pickled Cherry Peppers, Shallot, Parmigiano, Red Wine Vinaigrette
Smoked Beet – $12.00
Whipped Goat Cheese, Fried Fennel Fronds, Green Olive, Orange, Lemon Vinaigrette
Caesar – $9.00
Romaine, Croutons, Parmigiano, Garlic – Anchovy Dressing
Bibb Wedge – $12.00
Smoked Bacon, Roasted Cherry Tomatoes, Aged White Cheddar, Hard Boiled Egg
Add Roasted Chicken or Sautéed Shrimp $9.00
Entrées
Bistro Burger – $18.00
Chuck, Brisket, Short Rib Blend, Gruyere Cheese, Charred Onion, Dijon Horseradish Aioli
Chicken Pot Pie- $19.00
Roasted Chicken, Aromatic Vegetables, House Puff Pastry
Forest Mushroom Lasagna – $22.00
Taleggio – Fontina Fondue, Broccolini Pesto, Parmigiano
Braised Lamb Shepard’s Pie – $24.00
Roasted Carrots & Sweet Peas, Buttermilk Mashed Potatoes, Grilled Bread
Hand Cut Pasta – $24.00
Roasted Butternut Squash, Toasted Pine Nuts, Kale, Chili Flake, Garlic, Toasted Pine Nuts, Pecorino
Bacon Wrapped Meatloaf – $23.00
Brown Sugar Tomato Glaze, Buttermilk Mashed Potatoes, Crispy Fried Shallots
Pan Seared Sea Bass – $42.00
Butter Braised Cabbage, Brown Rice w/ Smoked Beets, Toasted Walnuts, & Golden Raisins, Citrus Pan Reduction
Stuffed Pork Loin – $24.00
Toasted Fennel Seed, Walnut, Herb Stuffing, Buttermilk Mashed Potatoes, Chimichurri
Sirloin Strip – $30.00
Brown Butter & Sage Roasted Cauliflower, Crispy Fried Shallots, Red Wine Pan Reduction, Gorgonzola Mashed Potatoes
Ricotta Gnudi – $27.00
Braised Pork Cheek, Dried Apricots, Roasted Celery Root, White Wine – Herb Butter Sauce
Sides
Fries – $5.00
Brown Butter & Sage Roasted Cauliflower – $5.00
Broccolini w/ Garlic, Chili Flake, & Lemon – $5.00
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
Menus are modified through the seasons – so menus are subject to change.
BEER ON TAP
We feature a rotating selection of local beers on tap; ask your Server for our current selection.