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Dinner

Starters

Apricot Bourbon Wings – $18.00

Shishito Peppers, Buttermilk Herb Dressing

Cheese Puffs – $10.00

House Catsup

White Bean Hummus – $12.00

Pickled Sweet Pepper, Green Olive Relish, Olive Oil, Grilled Flatbread

Butter Poached Shrimp – $18.00

Garlic, Chili Flake, Herbs, Grilled Bread

Local Sweet Corn Risotto – $10.00

Chimichurri, Sugar Snap Peas, Parmigiano Reggiano, Toasted Almond

Focaccia

Sea Salt Focaccia – $4.00

Roasted Garlic Herb Butter

Toasted Walnut Pesto – $16.00

Whipped Ricotta, Arugula, Lemon Vinaigrette

Apple Bacon Jam  – $14.00

Whipped ricotta, Arugula, Pickled Shallot

Salads

Toasted Walnut Pesto Caprese – $16.00

Heirloom Tomatoes, Whipped Ricotta, Fresh Mozzarella, Balsamic, Olive Oil

St. Louis “Italian” – $14.00

Little Gem Lettuce, Pickled Sweet Peppers, Julienne Shallot, Soppressata, Parmigiano Reggiano, Red Wine Basil Vinaigrette

Charred Broccolini & Orzo – $14.00

Port Wine-Soaked Cherries, Toasted Walnuts, Feta, Shallot, Arugula, Balsamic Vinaigrette

Little Gem Garden Herb – $12.00

Little Gem, Sourdough Croutons, Cucumber, Cherry Tomato, Buttermilk Herb Dressing, Herbs

Caesar – $12.00

Little Gem Lettuce, Sourdough Croutons, Parmigiano Reggiano, Cesar Dressing

Entrées

Cast Iron Pan-Fried Chicken Milanese – $32

Panko-Encrusted Buttonwood Farm’s Airline Chicken Breast, Sweet Onion Marmalade, Giardiniera, Creamy Polenta and Herbs

Crab Cakes – $34

Smoked Tomato Aioli, Sweet Corn + Shrimp Chowder, Caramelized Fennel and Lemon

Ricotta Gnudi – $29

Forest Mushrooms, Sun-dried Tomatoes, Toasted Pine Nuts, + Thyme. Finished with Sherry, Cream and Parmigiano Reggiano

Bacon-Wrapped Meatloaf – $28

Spicy Brown Sugar Tomato Glaze, Buttermilk Mashed Potatoes, and Crispy Fried Shallots

Marinated Pork Chop – $36

” Steak Sauce ” (Brown Sugar, Garlic, Worcestershire) Marinated Pork Chop, Sweet Corn & Smoked Baron Hash, Crispy Smashed Fingerlings

Macklind Burger -$18

(Chuck, Brisket, Short Rib Blend), IPA White Cheddar, Crispy Fried Shallots, Fries, House Catsup

Hand Cut Pasta – $27

House Lemon – Garlic Sausage, Toasted Fennel Seed with Charred Broccolini, Chili Flake, Toasted Pine Nuts, White Wine, Gremolata, Parmigiano Reggiano

Buttonwood Farms’ Roasted Chicken – $30

Carrot + Rosemary Puree, Buttermilk Mashed Potatoes, Cipollini Onion, Dried Cherry Agrodolce, and Toasted Walnuts

House Butchered Steaks – Filet (12 oz) or NY Strip (14 0z) – Market Price

Buttermilk Mashed Potatoes, Sauteed Broccolini, Lemon & Chili Flake with Red Wine Demi
or
Steak Frites with House Cut Fries, Chimichurri, and Lemon Garlic Aioli

Vegetables & Sides ($7 each)

Sugar Snap Peas – Basil & Balsamic

Heirloom Carrots – Toasted Fennel Seed, Rosemary & Local Honey

Broccolini – Lemon, Chili Flake, Toasted Pine Nuts

Crispy Fingerlings – Lemon Garlic Aioli

Hand Cut Fries – House Catsup

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.

BEER ON TAP

We feature a rotating selection of local beers on tap; ask your Server for our current selection.

Full Drink Menu

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