Starters
Sea Salt Focaccia – $5.00
Roasted Garlic Herb Butter
Toasted Walnut Pesto Focaccia – $16.00
Whipped Ricotta, Arugula, Lemon
Apple Bacon Jam Focaccia – $14.00
Whipped Ricotta, Arugula, Pickled Shallot
Cheese Puffs – $10.00
House Catsup
White Bean Hummus – $12.00
Pickled Sweet Pepper, Caramelized Fennel, Feta, Olive Oil, Grilled Flatbread
Butter Poached Shrimp – $18.00
Garlic, Chili Flake, Herbs, Grilled Bread
Butternut Squash Risotto – $10.00
Smoked Bacon, Port-Soaked Cherries, Toasted Walnuts, Goat Cheese and Reduced Balsamic
Smashed Crispy Fingerlings – $9.00
Blanched, Smashed + Fried, Herbs, Lemon Garlic Aioli
Salads
St. Louis “Italian” – $14.00
Little Gem Lettuce, Pickled Sweet Peppers, Shallot, Soppressata, Parmigiano Reggiano, Red Wine Basil Vinaigrette
Caesar Little Gem – $12.00
Sourdough Croutons, Parmigiano Reggiano, Caesar Dressing
Spinach + Gorgonzola – $12.00
Baby Spinach, Smoke Bacon, Gorgonzola, Pickled Shallot, Mustard Vinaigrette
Entrées
Cast Iron Pan-Fried Chicken Milanese – $32
Panko-Encrusted Buttonwood Farms’ Airline Chicken Breast, Sweet Onion Marmalade, Giardiniera, Creamy Polenta and Herbs
Crab Cakes – $36
Smoked Tomato Aioli, Sweet Corn + Shrimp Chowder, Caramelized Fennel and Lemon
Ricotta Gnudi – $32
Forest Mushrooms, Butternut Squash, Toasted Walnuts, Sage, Thyme + Brown Butter, Parmigiano Reggiano, Crispy Shaved Brussels Sprouts
Bacon-Wrapped Meatloaf – $29
Spicy Brown Sugar Tomato Glaze, Buttermilk Mashed Potatoes, and Crispy Fried Shallots
Brown Sugar, Garlic & Worcestershire Marinated Pork Chop – $36
” Steak Sauce ” (Brown Sugar, Garlic, Worcestershire) Marinated Pork Chop, Preserved Late Summer Stone Fruit, Sweet Corn & Smoked Bacon, Crispy Smashed Fingerlings
Macklind Burger -$19
(Chuck, Brisket, Short Rib Blend), IPA White Cheddar, Crispy Fried Shallots, Fries, House Catsup
Hand Cut Pasta – $29
Braised Pork Shoulder Ragu, Parmigiano Reggiano, Herb, Toasted Breadcrumbs
Buttonwood Farms’ Roasted Chicken – $32
Carrot + Rosemary Puree, Buttermilk Mashed Potatoes, Cipollini Onion, Dried Cherry Agrodolce, and Toasted Walnuts
House Butchered Steaks – Filet (12 oz) or NY Strip (14 0z) – Market Price
Buttermilk Mashed Potatoes, Sauteed Broccolini, Lemon & Chili Flake with Red Wine Demi
or
Steak Frites with House Cut Fries, Chimichurri, and Lemon Garlic Aioli
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
Menus are modified through the seasons – so menus are subject to change.
BEER ON TAP
We feature a rotating selection of local beers on tap; ask your Server for our current selection.