Dinner

Boards & Small Plates

GRILLED BREAD – 6

Focaccia, House Made Sea Salt Butter, Pickled Pepper Chutney

CHEESE PUFFS – 8

House Catsup (Ping Family Tradition)

PECAN RIBS – 13

Molasses Mustard Glaze, & Toasted Pecans

WHITE BEAN HUMMUS – 9

Roasted Garlic, Toasted Walnut Pesto, & Grilled Bread

CHEESE BOARD – 18

Garlic Confit, Bacon Onion Jam, House Pickles, Toasted Bread

• Gorgonzola
• Prairie Breeze Aged White Cheddar
• House Herb Ricotta

Salads

CAESAR – 6 / 12

Chopped Romaine, Garlic & Anchovy Dressing, Shaved Parmesan Reggiano, & Croutons

ST. LOUIS “ITALIAN” – 6 / 12

Chopped Romaine, Pepperoncini, Pimento, Parmigiano Reggiano, Shallot, & Red Wine Vinaigrette

WATERMELON – 12

Watermelon, Feta, Spiced Pecans, Shallot, Arugula, Lemon Vinaigrette

ITASKA – 7 / 14

Mixed Greens, Shallot, Dried Cherries, Pickled Carrot, Toasted Walnuts, Black Olives, White Cheddar, Garlic Croutons, Balsamic Vinaigrette

Sandwiches

MACKLIND BURGER – 15

IPA White Cheddar, Leaf Lettuce, Tomato, Red Onion, & House Catsup

FRIED CHICKEN – 14

Buttermilk & Herb Marinated Chicken, House Pickle, Smoked Paprika Aioli, Leaf Lettuce, Thick Cut Tomato, & Red Onion

PORK BELLY – 14

Caramelized Pork Belly, Chipotle Aioli, Pickled Green Tomato & Sweet Corn Relish

entrees

CIDER BRINED PORK CHOP – 25

Sweet Corn & Green Bean Succotash, Tart Cherry & Cola Reduction, Smoked Cipollini Onion

PAN ROASTED CHICKEN – 23

Herb Brined Chicken, Caramelized Summer Squash & Red Onion with Sherry Vinegar & Toasted Walnuts, Roasted Garlic Mashed Potatoes, White Wine Pan Reduction

BACON WRAPPED MEATLOAF – 21

Spicy House Catsup Brown Sugar Glaze, Roasted Garlic Mashed Potatoes & Fried Green Tomato

RICOTTA GNUDI – 19

House Ricotta Gnudi, Broccolini, English Peas, Garlic Butter, White Wine Cherry Tomato, Arugula & Pea Shoot Salad with Lemon Vinaigrette

HAND CUT PAPPARDELLE – 20

Lemon Garlic Sausage, Crushed Cherry Tomatoes, Basil, White Wine with Grilled Bread, Burrata and Herb Salad with a Basil Vinaigrette

BRAISED PORK BELLY – 20

Citrus & Bourbon Braised Pork Belly, Roasted Peanut & Mustard Glaze, Potato & Leek Hash, Chimichurri

BBQ SHRIMP & GRITS – 19

Garlic Sautéed Shrimp, Apricot Bourbon BBQ Sauce, Bacon Shallot Grits, Pickled Green Tomato & Sweet Corn Relish

PAN SEARED SEA BASS – 34

Lemon & Herb Risotto, Romesco, Pickled Carrot & Fennel Salad, Roasted Cashews

CRAB CAKE – 26

Creamed Local Sweet Corn, Lemon Garlic Aioli, Ice Box Salad (Cucumber & Heirloom Tomato)

sides

SAUTÉED BROCCOLINI – 4

ROASTED FINGERLING POTATOES – 5

BACON SHALLOT GRITS – 4

ROASTED GARLIC MASHED POTATOES – 4

ICE BOX SALAD (Heirloom Tomato, Cucumber & Onion Salad) – 5

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.