Starters
Asparagus w/ Bechamel – $17
Smoked Bacon, Blistered Tomato, Sourdough Toast
Hand Cut Fries – $9
House Catsup, Lemon Garlic Aioli
Cheese Puffs (Ping Family Tradition) – $10.00
House Catsup
Flatbread (Changes Daily) – $21
Pickled Sweet Pepper, Caramelized Fennel, Feta, Olive Oil, Grilled Flatbread
Crab Cake – $23
Lemon Caper Remoulade, Pickled Sweet Pepper + Corn Salad
Baked Ricotta – $19
Smoked Tomato Jam, Pickled Shallot, Grilled Bread
Butter & Garlic Shrimp – $21
Chili Flake, Herbs, Grilled Bread
Salads
Roasted Tomato + Feta Salad – $14
Blistered Tomato, Arugula, Feta, Shallots, Crispy Chickpeas, Citrus Vinaigrette
St. Louis “Italian” – $14.00
Little Gem Lettuce, Pickled Sweet Peppers, Shallot, Soppressata, Parmigiano Reggiano, Red Wine Basil Vinaigrette
Caesar – $12.00
Sourdough Croutons, Parmigiano Reggiano, Caesar Dressing
Entrées
Bacon-Wrapped Meatloaf – $32
Spicy Brown Sugar Tomato Glaze, Buttermilk Mashed Potatoes, and Crispy Fried Shallots
Wenneman Bone-in Pork Chop Frites – $39
Chimichurri, Smoked Paprika Aioli
Macklind Burger -$19
(Chuck, Brisket, Short Rib Blend), IPA White Cheddar, Crispy Fried Shallots, Fries, House Catsup
Hand Cut Pasta ‘Primavera’ – $29
Asparagus, Heirloom Carrot, Sweet Pepper, Blistered Tomato, Toasted Walnut Pesto Cream, Parmigiana Reggiano
Buttonwood Farms’ Roasted Chicken – $34
Pan Dipping Sour Dough Toast, Sweet Corn + Asparagus, White Wine Pan Reduction
Braised Pot Roast -$36
Red Wine + Herb Braised Chuck Roast, Buttermilk Whipped Potatoes, Herb Roasted Carrots, Horseradish Cream
House Butchered Steak & Fish Specials Daily – Market Price
Buttermilk Mashed Potatoes, Sauteed Broccolini, Lemon & Chili Flake with Red Wine Demi
or
Steak Frites with House Cut Fries, Chimichurri, and Lemon Garlic Aioli
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
Menus are modified through the seasons – so menus are subject to change.
BEER ON TAP
We feature a rotating selection of local beers on tap; ask your Server for our current selection.