Dinner

Starters

Cheese Puffs – $9.00

Ping Family Tradition, Served With House Catsup

Whipped Ricotta – $12.00

Rosemary – Walnut Brittle, Roasted Grapes, Balsamic, Grilled Bread

Butter Poached Shrimp – $16.00

Garlic, Chili Flake, Chives, Grilled Bread

White Bean Hummus – $10.00

Roasted Red Pepper – Green Olive Relish, Feta, Grilled Bread

Roasted Fingerling Potatoes – $6.00

Lemon Garlic Aioli

Crab & Artichoke Toast – $16.00

Taleggio & Fontina Fondue, Lemon, Focaccia

Soup

Mushroom (Vegan) – $9.00

Sautéed Shiitake Mushrooms, Thyme, Olive Oil Fried Crouton

Chicken Noodle – $10.00

Hand Cut Pasta, Roasted Chicken, Mirepoix, Herbs, Broth

Salads

St. Louis Italian – $9.00

Romaine, Chopped Soppresatta, Spicy Pickled Cherry Peppers, Shallot, Parmigiano, Red Wine Vinaigrette

Smoked Beet – $12.00

Whipped Goat Cheese, Fried Fennel Fronds, Green Olive, Orange, Lemon Vinaigrette

Caesar – $9.00

Romaine, Croutons, Parmigiano, Garlic – Anchovy Dressing

Bibb Wedge – $12.00

Smoked Bacon, Roasted Cherry Tomatoes, Aged White Cheddar, Hard Boiled Egg
Add Roasted Chicken or Sautéed Shrimp $9.00

Entrées

Bistro Burger – $18.00

Chuck, Brisket, Short Rib Blend, Gruyere Cheese, Charred Onion, Dijon Horseradish Aioli

Chicken Pot Pie- $19.00

Roasted Chicken, Aromatic Vegetables, House Puff Pastry

Forest Mushroom Lasagna – $22.00

Taleggio – Fontina Fondue, Broccolini Pesto, Parmigiano

Braised Lamb Shepard’s Pie – $24.00

Roasted Carrots & Sweet Peas, Buttermilk Mashed Potatoes, Grilled Bread

Hand Cut Pasta – $24.00

Roasted Butternut Squash, Toasted Pine Nuts, Kale, Chili Flake, Garlic, Toasted Pine Nuts, Pecorino

Bacon Wrapped Meatloaf – $23.00

Brown Sugar Tomato Glaze, Buttermilk Mashed Potatoes, Crispy Fried Shallots

Pan Seared Sea Bass – $42.00

Butter Braised Cabbage, Brown Rice w/ Smoked Beets, Toasted Walnuts, & Golden Raisins, Citrus Pan Reduction

Stuffed Pork Loin – $24.00

Toasted Fennel Seed, Walnut, Herb Stuffing, Buttermilk Mashed Potatoes, Chimichurri

Sirloin Strip – $30.00

Brown Butter & Sage Roasted Cauliflower, Crispy Fried Shallots, Red Wine Pan Reduction, Gorgonzola Mashed Potatoes

Ricotta Gnudi – $27.00

Braised Pork Cheek, Dried Apricots, Roasted Celery Root, White Wine – Herb Butter Sauce

Sides

Fries – $5.00

Brown Butter & Sage Roasted Cauliflower – $5.00

Broccolini w/ Garlic, Chili Flake, & Lemon – $5.00

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…

Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips

…and many others.

Menus are modified through the seasons – so menus are subject to change.