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Snacks, Boards + Small Plates

  • House Ricotta – caramelized pear, crispy pancetta $12·00
  • Grilled Bread – herb focaccia, molasses sea salt butter, rosemary garlic butter $5·00
  • Forest Mushrooms & Grits – crispy grit cake, caramelized mushrooms, house ricotta, smoked balsamic $9·00
  • Roasted Fingerling Potatoes – lemon garlic aioli $7·00
  • BBQ Shrimp & Grits – apricot bourbon bbq sauce, shaved Brussels sprout salad $14·00
  • Cheese Board – selection of 5 artisan cheeses, fig cranberry chutney, cracked mustard, & toasted bread $18.00
    + Add Salume Beddu Sopressata or Finocciona $4·00
  • Pecan Ribs – St. Louis style ribs, sticky molasses & mustard glaze, toasted Missouri pecans $12. 00
  • Cheese Puffs- (Ping Family Tradition)- house catsup $8·00
  • Hummus – spiced pumpkin seeds, pickled red onion, feta $9·00

Pasta

  • Gnudi – house ricotta gnudi, herb roasted chicken, heirloom carrot, white wine, herb chicken broth, grilled bread $18·00
  • Hand Cut Linguine- roasted butternut squash, forest mushrooms, garlic, shallot, white wine, lemon zest, goat cheese, toasted walnuts, grilled bread $17·00

SANDWICHES (served w/ chips)

  • Burger – grass fed beef, IPA white cheddar, house catsup $14·50
  • Pork Belly Bahn Mi – soy + brown sugar glazed pork belly, chipotle aioli, carrot + cilantro slaw $12·00
  • Pot Roast – red wine braised beef + cracked pepper horseradish cream $11·00

We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors that make it possible… Buttonwood Farm, Rain Crow Ranch, EAT HERE STL, Geiseirts Farm, Weisenberger Mill, Silent Oak Farm, Ozark Forest Mushrooms, Dry Dock Farm, Kaldi’s Coffee, Billy Goat Chips and many others.

DINNER

Large Plates

  • Port Wine Braised Pork Shoulder – parsnip smoked apple brussels sprout hash, bacon shallot grits, reduced port & red wine pan sauce $19·00
  • Pan Seared Sea Bass – heirloom carrot & caramelized fennel risotto, white wine pan sauce $38·00
  • Herb Marinated Fried Chicken – savory French toast, forest mushroom & thyme gravy, garlic green beans $19·00
  • Bacon Wrapped Meat Loaf – spicy brown sugar & house catsup glaze, roasted garlic mashed potatoes, crispy shallots $20·00
  • Herb Roasted Pork Chop – fig & cranberry chutney, bourbon whipped sweet potatoes, roasted brussels sprouts $23·00

Salads

  • Pear & Blue Cheese – spinach, candied walnuts, blue cheese, pear, bacon, & balsamic vinaigrette $6·00/ $12·00
  • Caesar – creamy garlic anchovy dressing, aged parmesan, red onion, croutons $6·00/ $12·00
    Mixed Green $5·00/ $10·00

Sides

  • Bacon Shallot Grits $3·95
  • Roasted Garlic Mashed Potatoes $3·95
  • Garlic Green Beans $3·95
  • Roasted Brussels Sprouts $3·95
  • Roasted Fingerling Potatoes $3·95

BEER ON TAP

  • Bud $3·75
  • Bud Light $3·75
  • 4 Hands City Wide APA $7·00
  • 4 Hands Divided Sky IPA $5·25
  • 4 Hands Single Speed $5·25
  • Perennial Saison De Lis $21·00 (750ml)
  • Schlafly Oatmeal Stout $5·00
  • Schlafly Pale Ale $5·00
  • Stone IP A $5·25
  • Tallgrass Buffalo Sweat $7·00
  • Urban Chestnut Winged Nut $6·25
  • Urban Chestnut Zwickel $6·25

You Need A Drink

Order a carafe of our housemade red wine sangria or our Spiked Apple Cider $28

  • Sangria – red wine, cinnamon, clove, brandy and fresh fruit
  • Spiked Apple Cider – Fall Spice Simple (Clove, Ginger, Citrus), Jim Beam Bourbon, Tito’s Vodka, Apple Cider, Orange, Apple, + Pear

Full Drink Menu

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