Starters
Grilled Focaccia – $9.00
House Sea Salt Butter, Local Honey
Cheese Puffs – $11.00
Country White Bread Dipped in Sharp Cheddar Mousse & Baked, Served w/ House Catsup
Whipped Ricotta – $14.00
Peach & Rosemary Jam, Balsamic Reduction, Grilled Focaccia… Add Prosciutto
Butter Poached Shrimp – $18.00
Garlic, Chili Flake, Basil, Grilled Focaccia
White Bean Hummus – $11.00
Heirloom Carrot Romesco, Rice Wine-Chili Vinaigrette, Grilled Focaccia
Smoked Wings & Shishito Peppers – $18.00
Smoked Paprika & Local Honey Glaze, Buttermilk Herb Dressing
Salads
Caesar – $10.00
Romaine, Sourdough Croutons, Parmigiano Reggiano, Garlic-Anchovy Dressing
Summer Garden – $14.00
Little Gem Lettuce, Sweet Corn, Blueberries, Pickled Peppers, Heirloom Cherry Tomatoes, Cucumber, Carrot, Kalamata Olives, Herb Buttermilk Herb Dressing, Parmigiano Reggiano
Orzo & Charred Broccolini Salad – $14.00
Arugula, Port-Soaked Dried Cherries, Toasted Walnuts, Pickled Shallot, Ricotta Salata, Balsamic Vinaigrette
Watermelon & Roasted Strawberry Salad – $14.00
Mint, Basil, Castelvetrano Olives, Feta, Toasted Pine Nuts, Arugula, Lemon Vinaigrette
Heirloom Tomato & Toasted Walnut Pesto Caprese – $16.00
Whipped Fresh Ricotta, Grilled Sourdough, Fresh Mozzarella, Olive Oil
Entrées
Macklind Burger – $18.00
(Chuck, Brisket, Short Rib Blend) IPA White Cheddar “Pub Cheese”, Crispy Fried Shallots, Hand Cut Fries, House Catsup
Crab Cake- $34.00
Creamed Local Sweet Corn, Smoked Bacon, Herb Lemon Garlic Aioli, Pickled Green Tomato & Cucumber Relish
Hand Cut Pasta – $29.00
Forest Mushroom Ragu, Toasted Walnuts, Grilled Sourdough, Fresh Ricotta, Balsamic Reduction, House Dried Thyme
Grilled Wenneman Pork Chop – $34.00
Bacon Shallot Grits, Caramelized Leeks, Peach & Rosemary Jam
Braised Lamb Shank – $32.00
Orzo w/ Heirloom Cherry Tomatoes, Pickled Sweet Peppers, Mint, Basil, & Lemon. Rice Wine – Chili Vinaigrette, Baby Basil, Ricotta Salata
Bacon Wrapped Meatloaf – $28.00
Buttermilk Mashed Potatoes, Spicy Brown Sugar Tomato Glaze, Fried Green Tomato
Ricotta Gnudi “Ratatouille” – $28.00
Oven Dried Tomatoes, Eggplant, Summer Squash, Zucchini, Sweet Peppers, Fennel, Oregano, Basil, White Wine, Olive Oil, Toasted Sourdough Bread Crumbs
Roasted Chicken – $29.00
Hand Cut Pasta, English Peas, Asparagus, Charred Broccolini, Toasted Pine Nuts, Crème Fraiche
BBQ Shrimp & Grits – $30.00
Bacon Shallot Gris, Apricot Bourbon BBQ Sauce, Fried Green Tomatoes, Pickled Shallot Vinaigrette
House Butchered Steaks — Steaks Served w/ Buttermilk Mashed Potatoes, Sauteed Broccolini w/ Lemon, Garlic & Chili FLake, Red Wine Demi-Glace
Fillet (12 oz) – Market Price
NY Strip (14 oz) – Market Price
Add: Caramelized Mushrooms, Gorgonzola Crust, Crispy Fried Shallots, Anchovy & Roasted Garlic Butter
Sides
Fries – $5.00
Brown Butter & Sage Roasted Cauliflower – $5.00
Broccolini w/ Garlic, Chili Flake, & Lemon – $5.00
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
Menus are modified through the seasons – so menus are subject to change.
BEER ON TAP
We feature a rotating selection of local beers on tap; ask your Server for our current selection.