Breakfast
Buttermilk Biscuits – 15
Blackberry Preserves, Honey, Salted Butter
Savory Croissant -16
Changes Weekly
Quiche – 19
Changes Weekly Served w/ Mixed Greens
Cinnamon Roll – 14
Russell’s Famous Giant Cinnamon Roll, Cream Cheese Icing
Breakfast Burrito – 18
Soft Scrambled Eggs with Cilantro, Braised Pork Shoulder, Aged Sharp White Cheddar, Pickled Green Chiles, Chipotle Aioli
Fried Egg Sandwich – 18
Seared Smoked Ham, Sunny Fried Egg, Spicy Mustard Aioli, Toasted Signature Bun
Breakfast Grilled Cheese – 17
Soft Scrambled Eggs, Basil, Mozzarella, Tomato
Lola Jean’s Egg Sandwich – 18
Soft Scrambled Eggs with Chives, Smoked Bacon, Swiss, Smoked Paprika Aioli, Toasted Signature Bun
Sunrise on Sourdough – 17
Soft Scrambled Eggs, Thick Cut Smoked Bacon, Sharp Cheddar
Grilled French Toast – 16
Vanilla and Cinnamon Custard Soaked Country Butter-Top Bread, Lemon Curd, Whipped Cream, Fresh Berries
La Jolla Toast – 17
Grilled Semolina Bread, Avocado Mashed w/ Lemon, Garlic & Shallot, Arugula & Vegetable Salad, Lemon Vinaigrette Add Egg $1.50
Breakfast Flatbread – 22
White Cheddar Bechamel, Tomato, Bacon, Tomato, Sunny Fried Egg, Spinach Salad
Sides
FRUIT – 4
Melon, Citrus, Berries, Grapes
CRISPY BREAKFAST POTATOES – 4
House Catsup
Cafe Sandwiches
Served w/ Fruit, Chips or Pasta Salad
Crispy Breakfast Potatoes or Sea Salt Fries + $2.00
B.L.A.T.E – 18
Thick Cut Bacon, Lettuce, Avocado, Tomato, Sunny Fried Egg, Mayo on Toasted French Peasant
Russell’s Club – 18
Roasted Turkey, Smoked Ham, Thick Cut Smoked Bacon, Sharp Cheddar, Monterey Jack, Lettuce, Tomato, Red Onion, Garlic Mayo
Sausage Bagel – $18
Scrambled Egg, Garlic Sausage Patty, Caramelized Onion, Sharp Cheddar, Sesame Bagel
Grilled Sandwiches
Braised Beef & White Cheddar – 18
Braised Chuck Roast, White Cheddar, Caramelized Onions, Roasted Garlic Mayo
Cuban – 18
Smoked Ham, Braised Pork Shoulder, House Dill Pickles, Spicy Mustard Aioli, Swiss
Salads
Tavern Salad – 16
Romaine, Hard-Boiled Egg, Aged White Cheddar, Pickled Shallots, Sourdough Croutons, Herb Buttermilk Dressing
Caesar Salad – 14
Romaine, Garlic Croutons, Parmigiano Reggiano, Creamy Anchovy Garlic Dressing
* All Mayo’s & Aioli are made in-house using raw-pasteurized eggs. Some Local Cheeses are
non-pasteurized; feel free to ask your server for details and substitutions.
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
