Starters
Cheese Puffs (Ping Family Tradition) – $14
House Catsup
Crab Cake – $19
Creamed Sweet Corn, Pickled Sweet Pepper, Shallot & Bacon Relish, Smoked Paprika Aioli
Grilled Focaccia – $14
Whipped Ricotta, Balsamic Roasted Grapes, Herbs, Olive Oil
Salads
*Entree Sized Salads available by request
Tavern Salad – $8
Romaine, Aged White Cheddar, Pickled Shallot, Sourdough Croutons, Herb Buttermilk Dressing, Shaved Hard-Boiled Egg
Caesar – $8
Sourdough Croutons, Parmigiano Reggiano, Caesar Dressing
Entrées
Macklind Burger -$21
(Chuck, Brisket, Short Rib Blend), IPA White Cheddar, Crispy Fried Shallots, Fries, House Catsup
Ricotta Gnudi – $32
Roasted Cremini Mushrooms, Heirloom Carrots, Brussel Sprouts, Sweet Corn, Garlic-White Wine Butter, Parmigiano Reggiano
Fennel & Sourdough-Stuffed Pork Tenderloin – $38
Parmigiano Reggiano Grits, Port Wine Reduction
Bacon-Wrapped Meatloaf – $34
Spicy Brown Sugar Tomato Glaze, Buttermilk Whipped Potatoes, Fried Green Tomato
Local Buttonwood Farms’ Roasted Chicken – $34
Dijon-thyme pan reduction, local wild rice with roasted cremini mushrooms & apples
Hand Cut Pasta – $32
Hand Cut Pasta, Lamb Rags with Red Wine & Aromatics, Toasted Breadcrumbs, Parmigiano Reggiano
White Wine-Braised Pork Shoulder – $32
Slow-Braised Pork with Dried Apricots, White Wine & Herbs, Buttermilk Whipped Potatoes
House Butchered Steak & Fish Specials Daily – Market Price
Buttermilk Mashed Potatoes, Sauteed Broccolini, Lemon & Chili Flake with Red Wine Demi
or
Steak Frites with House Cut Fries, Chimichurri, and Lemon Garlic Aioli
We source local goods whenever possible. Thank you to the Missouri and Illinois Farmers + Purveyors who make it possible…
Buttonwood Farm ⋅ EAT HERE STL ⋅ Tony’s Family Farm ⋅ Wenneman Meat Company ⋅ Kaldi’s Coffee ⋅ Billy Goat Chips
…and many others.
Menus are modified through the seasons – so menus are subject to change.
BEER ON TAP
We feature a rotating selection of local beers on tap; ask your Server for our current selection.
Full Drink Menu
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