Weekday Breakfast & Lunch

Wednesday – Friday, 9:00am – 2:00pm

Weekday Brunch

QUICHE – $14

Changes Daily, Served w/ Mixed Greens & Balsamic Vinaigrette

LOLA JEAN’S EGG SANDWICH – $14

Scrambled Eggs w/ Chives, Bacon, Swiss, Smoked Paprika Aioli, Toasted Brioche Bun

SUNRISE ON SOURDOUGH  – $14

Scrambled Eggs, Sharp Cheddar, Bacon

GRILLED FRENCH TOAST – $14

Vanilla & Cinnamon Custard-Soaked Country Butter-Top Bread, Lemon Curd, Whipped Cream, Berries

BREAKFAST FLATBREAD  – $18

White Cheddar Bechamel, Tomato, Bacon, White Cheddar, Sunny Fried Eggs, Topped w/ Baby Spinach Salad, Balsamic Vinaigrette

RUSSELL’S CLUB  – $14

Roast Turkey, Smoked Ham, Bacon, Sharp Cheddar, Swiss, Lettuce, Tomato, Red Onion, Garlic Mayo

GRILLED CHICKEN & SMOKED GOUDA  – $14

Roasted Chicken Breast, Caramelized Onion, Roasted Red Pepper, Smoked Gouda, Garlic Mayo

KITCHEN SINK SALAD  – $14

Mixed Greens, Cherry Tomato, Red Onion, Sweet Peppers, Dried Cranberry, Parm, Garlic Croutons, Balsamic Vinaigrette, Roasted Chicken

CAESAR SALAD  – $12

Romaine, Garlic Croutons, Parm, Garlic Anchovy Caesar Dressing

ST. LOUIS “ITALIAN” SALAD  – $12

Romaine, Pickled Sweet Pepper, Shallot, Soppressata, Parm, Red Wine Basil Vinaigrette