Weekday Breakfast & Lunch
Wednesday – Friday, 9:00am – 2:00pm
Weekday Brunch
QUICHE – $14
Changes Daily, Served w/ Mixed Greens & Balsamic Vinaigrette
LOLA JEAN’S EGG SANDWICH – $14
Scrambled Eggs w/ Chives, Bacon, Swiss, Smoked Paprika Aioli, Toasted Brioche Bun
SUNRISE ON SOURDOUGH – $14
Scrambled Eggs, Sharp Cheddar, Bacon
GRILLED FRENCH TOAST – $14
Vanilla & Cinnamon Custard-Soaked Country Butter-Top Bread, Lemon Curd, Whipped Cream, Berries
BREAKFAST FLATBREAD – $18
White Cheddar Bechamel, Tomato, Bacon, White Cheddar, Sunny Fried Eggs, Topped w/ Baby Spinach Salad, Balsamic Vinaigrette
RUSSELL’S CLUB – $14
Roast Turkey, Smoked Ham, Bacon, Sharp Cheddar, Swiss, Lettuce, Tomato, Red Onion, Garlic Mayo
GRILLED CHICKEN & SMOKED GOUDA – $14
Roasted Chicken Breast, Caramelized Onion, Roasted Red Pepper, Smoked Gouda, Garlic Mayo
KITCHEN SINK SALAD – $14
Mixed Greens, Cherry Tomato, Red Onion, Sweet Peppers, Dried Cranberry, Parm, Garlic Croutons, Balsamic Vinaigrette, Roasted Chicken
CAESAR SALAD – $12
Romaine, Garlic Croutons, Parm, Garlic Anchovy Caesar Dressing
ST. LOUIS “ITALIAN” SALAD – $12
Romaine, Pickled Sweet Pepper, Shallot, Soppressata, Parm, Red Wine Basil Vinaigrette