Dinner 4 pm to 9 pm (Wednesday-Thursday) and 4 pm to 10 pm (Friday & Saturday)

Carry Out – Curb Side Pick Up – Limited Seating


Cheese Puffs – $9.00
House Catsup

Sea Salt Focaccia – $7.00
Rosemary Orange Zest Butter

Hummus – $9.00
Toasted Walnut Pesto, Crispy Chickpeas, Olive Oil, Focaccia

Whipped Ricotta – $12.00
Roasted Grape, Candied Walnut, Rosemary, Balsamic Reduction

Roasted Cauliflower – $9.00
Golden Raisin, Citrus Zest, Garlic, Shallot, Anchovy, Honey, Cider Vinaigrette

Roasted Fingerling Potatoes – $6.00
Lemon Garlic Aioli


Shaved Fennel & Apple – $14.00
Napa Cabbage, Roasted Grape, Toasted Walnut, Shallot, Champagne Vinaigrette, Parmigiano Reggiano

St. Louis “Italian” – $14.00
Romaine, Pickled Cherry Pepper, Pimento, Pepperoni, Shallot, Red Wine Basil Vinaigrette, Parmigiano Reggiano

BLAT Chopped Salad – $14.00
Romaine, Cherry Tomato, Smoked Bacon, Avocado, Aged White Cheddar, Herb Buttermilk Ranch, Crispy Shallot

Spinach & Strawberry – $14.00
Baby Spinach, Feta, Candied Walnuts, Shallot, Strawberries, Balsamic Vinaigrette


Macklind Burger – $16.00
IPA White Cheddar, House Catsup

BBQ Pork Steak – $19.00
Apricot Bourbon BBQ Sauce, Brown Sugar Jalapeño Baked Beans, Ice Box Salad (Cucumber, Tomato, & Onion).

Roasted Chicken (Buttonwood Airline Chicken Breast) – $26.00
Focaccia & Tomato Panzanella, Sautéed Asparagus, White Wine Pan Sauce

Hand Cut Pasta – $22.00
Pan Seared Shrimp, Lemon Garlic Sausage, Caramelized Fennel, Oven Dried Tomato, Lemon, Toasted Pistachio

Bacon Wrapped Meatloaf – $23.00
Spicy House Catsup Brown Sugar Glaze, Buttermilk Mashed Potatoes, Fried Green Tomato

Fried Chicken (Buttonwood Bone in Breast) – $22.00
Buttermilk Mashed Potatoes, Thyme & Cracked Pepper Chicken Gravy, Garlic Green Beans w/ Rice Wine Vinegar & Pickled Sweet Peppers

Grilled Pork Chop – $29.00
Blackberry Balsamic Glaze, Bacon Shallot Grits, Caramelized Summer Squash & Red Onion w/ Sherry Vinegar & Toasted Walnuts

Pan Seared Sirloin Strip (14oz) – $27.00
Garlic Herb Butter, Sea Salt Fries, Smoked Tomato Aioli

Ricotta Gnudi – $21.00
English Peas, Sweet Corn, Asparagus, White Wine, Garlic, Butter, Basil, Parmigiano Reggiano

Crab Cakes – $28.00
Creamed Sweet Corn, Lemon Garlic Aioli, Quick Pickled Carrot Salad

Wines by the bottle