Dinner 4 pm to 9 pm (Wednesday-Thursday) and 4 pm to 10 pm (Friday & Saturday)
Carry Out – Curb Side Pick Up – Limited Seating
Starters
Cheese Puffs – $9.00
House Catsup
Sea Salt Focaccia – $6.00
Rosemary Orange Zest Butter
Shaved Fennel & Apple Salad – $14.00
Cabbage, Roasted Grape, Toasted Walnut, Shallot, Champagne Vinaigrette, Parmigiano Reggiano
St. Louis “Italian Salad” – $14.00
Romaine, Pickled Cherry Pepper, Pimento, Pepperoni, Shallot, Red Wine Basil Vinaigrette, Parmigiano Reggiano
BLAT Chopped Salad – $7 / $14.00
Romaine, Cherry Tomato, Smoked Bacon, Avocado, Aged White Cheddar, Herb Buttermilk Ranch, Crispy Shallot
Hummus – $9.00
Toasted Walnut Pesto, Crispy Chickpeas, Olive Oil, Focaccia
Whipped Ricotta – $12.00
Roasted Grape, Candied Walnut, Rosemary and Balsamic
Roasted Cauliflower – $9.00
Golden Raisin, Citrus Zest, Garlic, Shallot, Anchovy, Honey, Cider Vinaigrette
Roasted Fingerling Potatoes – $6
Lemon Garlic Aioli
Large Plates
Macklind Burger – $16.00
IPA White Cheddar, House Catsup
Pasta Carbonara – $20.00
Broccoli, Smoked Bacon, Mushrooms, Egg Yolk, Cream, White Wine, Parmigiano Reggiano
Roasted Chicken – $25.00
Roasted Brussels sprouts, Heirloom Carrot, Mushrooms, Leeks, White Cheddar Black Pepper Grits, White Wine Pan Sauce
Bacon Wrapped Meatloaf – $23.00
Spicy House Catsup Brown Sugar Glaze, Buttermilk Mashed Potatoes, Crispy Shallots
Grilled Pork Chop – $29.00
White Beans, Lemon Garlic Sausage, Sautéed Kale, White Wine Pan Sauce
Ricotta Gnudi – $19.00
Roasted Brussells Sprouts, Heirloom Carrot, Leeks, Mushroom, Garlic, White Wine, Parmigiano Reggiano
