Dinner
Wednesday – Thursday, 4:00pm – 9:00pm
Friday – Saturday, 4:00pm – 10:00pm
Reservations available for dinner via OpenTable
Starters
Cheese Puffs – $9.00
House Catsup
Sea Salt Focaccia – $7.00
Rosemary Orange Zest Butter
Hummus – $9.00
Toasted Walnut Pesto, Crispy Chickpeas, Olive Oil, Focaccia
Whipped Ricotta – $12.00
Roasted Grape, Candied Walnut, Rosemary, Balsamic Reduction
Roasted Cauliflower – $9.00
Golden Raisin, Citrus Zest, Garlic, Shallot, Anchovy, Honey, Cider Vinaigrette
Roasted Fingerling Potatoes – $6.00
Lemon Garlic Aioli
Salads
Shaved Fennel & Apple – $14.00
Napa Cabbage, Roasted Grape, Toasted Walnut, Shallot, Champagne Vinaigrette, Parmigiano Reggiano
St. Louis “Italian” – $14.00
Romaine, Pickled Cherry Pepper, Pimento, Pepperoni, Shallot, Red Wine Basil Vinaigrette, Parmigiano Reggiano
BLAT Chopped Salad – $14.00
Romaine, Cherry Tomato, Smoked Bacon, Avocado, Aged White Cheddar, Herb Buttermilk Ranch, Crispy Shallot
Spinach & Strawberry – $14.00
Baby Spinach, Feta, Candied Walnuts, Shallot, Strawberries, Balsamic Vinaigrette
Entrees
Macklind Burger – $16.00
IPA White Cheddar, House Catsup
BBQ Pork Steak – $19.00
Apricot Bourbon BBQ Sauce, Brown Sugar Jalapeño Baked Beans, Ice Box Salad (Cucumber, Tomato, & Onion).
Roasted Chicken (Buttonwood Airline Chicken Breast) – $26.00
Focaccia & Tomato Panzanella, Sautéed Asparagus, White Wine Pan Sauce
Hand Cut Pasta – $22.00
Pan Seared Shrimp, Lemon Garlic Sausage, Caramelized Fennel, Oven Dried Tomato, Lemon, Toasted Pistachio
Bacon Wrapped Meatloaf – $23.00
Spicy House Catsup Brown Sugar Glaze, Buttermilk Mashed Potatoes, Fried Green Tomato
Fried Chicken (Buttonwood Bone in Breast) – $22.00
Buttermilk Mashed Potatoes, Thyme & Cracked Pepper Chicken Gravy, Garlic Green Beans w/ Rice Wine Vinegar & Pickled Sweet Peppers
Grilled Pork Chop – $29.00
Blackberry Balsamic Glaze, Bacon Shallot Grits, Caramelized Summer Squash & Red Onion w/ Sherry Vinegar & Toasted Walnuts
Pan Seared Sirloin Strip (14oz) – $27.00
Garlic Herb Butter, Sea Salt Fries, Smoked Tomato Aioli
Ricotta Gnudi – $21.00
English Peas, Sweet Corn, Asparagus, White Wine, Garlic, Butter, Basil, Parmigiano Reggiano
Crab Cakes – $28.00
Creamed Sweet Corn, Lemon Garlic Aioli, Quick Pickled Carrot Salad
