Carry Out – Curb Side Pick Up – Limited Seating

Brunch 9am to 2pm from Wednesday-Sunday

Reservations available for weekend brunch via OpenTable

Breakfast Burrito – $14.00
Soft Scrambled Eggs w/ Cilantro, Braised Pork Caritas, White Cheddar, Pickled Green Chilies, Chipotle Lime Aioli

Fried Egg – $14.00
Seared Smoked Ham, Sunny Fried Egg, Spicy Mustard Aioli, Toasted Signature Bun

Breakfast Grilled Cheese – $14.00
Soft Scrambled Eggs, Fresh Basil, Mozzarella, & Tomato

Breakfast Flatbread – $16.00
White Cheddar Béchamel, Tomato, Bacon, White Cheddar, Sunny Fried Eggs, Spinach Salad, Balsamic Vinaigrette

Lola’s Breakfast Sandwich – $14.00
Soft Scrambled Eggs w/ Chives, Smoked Bacon, Swiss, Smoked Paprika Aioli, Toasted Signature Bun

Grilled French Toast – $11.00
Vanilla and Cinnamon Custard Soaked Country Butter-Top Bread, Lemon Curd, Whipped Cream and Fresh Berries

Chicken Salad Sandwich (Cold) – $14.00
Roasted Chicken, Rosemary, Toasted Walnuts, Grapes, Red Onion, Celery with Lettuce and Tomato

Pork Tenderloin (Grilled) – $12.00
Herb Roasted Pork Tenderloin, Apricot Preserves, Brie Cheese

Chicken and Smoked Gouda (Grilled) – $14.00
Roasted Chicken, Caramelized Onion, Roasted Red Pepper, Smoked Gouda, Garlic Mayo

Monterey Turkey (Cold) – $14.00
Roasted Turkey Breast, Monterey Jack Cheese, Avocado, Lettuce, Tomato, Red Onion, Herb Mayo & Sprouts

Caesar Salad – $12.00
Romaine, Garlic Croutons, Parmigiano Reggiano, Creamy Garlic and Anchovy Caesar Dressing

BLAT Chopped Salad – $14.00
Romaine, Smoked Bacon, Avocado, White Cheddar, Cherry Tomato, Red Onion, Buttermilk Herb Ranch

Spinach and Strawberry Salad – $14.00
Baby Spinach, Strawberry, Red Onion, Feta Cheese, Candied Walnut, Balsamic Vinaigrette


Cinnamon Roll – $8.00
Salted Butter, Cream Cheese Icing

Biscuits – $12.00
Salted Butter, Honey, Blackberry Preserves

Biscuits and Gravy – $9.00
Buttermilk Biscuits, House Lemon-Garlic-Sausage Gravy and Fried Egg

Bloody Marry – $16.00
Sealed in a Mason Jar

Mimosas for 2 – $40.00
2 Mason Jars of Orange Juice and a bottle of Brut Cava